Ever thought cafeteria food could taste so good or be so local? Come to the Carrboro Farmers' Market this Saturday, March 19th, and taste cafeteria food fit for a king, or a kid.
In honor of National Nutrition month, Head Chef of the Chapel Hill Elementary Schools, Ryan McGuire, will be cooking a Dr.Seuss inspired, Stir Fried Green Rice, Eggs, and Ham dish using local produce found at the Market that day. Stop by the gazebo and taste the meal that is being served in the cafeteria, using local ingredients, and already getting National attention. This recipe, which he developed with Lantern's Andrea Reusing, has been submitted in to the National Recipes for Kids Contest by Culbreth Middle School, and is currently voted a semi-finalist! Chef McGuire will provide free samples to taste as well as copies of his original recipe using farm fresh eggs and beautiful spring spinach.
Featuring Ryan McGuire, Culinary Trainer for Chapel Hill Elementary Schools
Carrboro Farmers' Market
Saturday, March 19th @9am
The event starts at 9am and will run until the green eggs and ham are gone, so come early!
In honor of National Nutrition month, Head Chef of the Chapel Hill Elementary Schools, Ryan McGuire, will be cooking a Dr.Seuss inspired, Stir Fried Green Rice, Eggs, and Ham dish using local produce found at the Market that day. Stop by the gazebo and taste the meal that is being served in the cafeteria, using local ingredients, and already getting National attention. This recipe, which he developed with Lantern's Andrea Reusing, has been submitted in to the National Recipes for Kids Contest by Culbreth Middle School, and is currently voted a semi-finalist! Chef McGuire will provide free samples to taste as well as copies of his original recipe using farm fresh eggs and beautiful spring spinach.
Featuring Ryan McGuire, Culinary Trainer for Chapel Hill Elementary Schools
Carrboro Farmers' Market
Saturday, March 19th @9am
The event starts at 9am and will run until the green eggs and ham are gone, so come early!
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