The Edible Schoolyard is a teaching garden and kitchen where children and their families can learn how to grow healthy food and create delicious snacks and meals using fresh, local, organic ingredients. The Edible Schoolyard offers children a chance to build practical gardening and cooking skills, to connect with the natural world and to enjoy nourishing food.The Greensboro Children's Museum has been selected to be the first children's museum in the country to have an licensed Edible Schoolyard, a program created by Alice Waters and the Chez Panisse Foundation!
The Edible Schoolyard at GCM is expected to serve as a national model for other museums and children’s institutions nationwide promoting health and wellness in young children and families.
Fore more information, visit the Greensboro Children's Museum at http://www.gcmuseum.com/edible-schoolyard/esyhistory.php
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